KULTURE KITCHEN
Kulture Kitchen, a quick way to jet set around the world with delicious recipes. Explore diverse cultures through delicious and easy recipes and try them at home !
Mochi – JAPAN
Mochi is a traditional dessert originating from Japan. Made for special celebrations, it comes with various fillings and follows a precise fabrication process.
Goulash - HUNGARY
Gulyás, a cherished Hungarian comfort food, traces back to the 9th century as a shepherd's stew, earning its name meaning "herdsman." This hearty dish, straddling the line between soup and stew, boasts numerous regional variations. Essential to its flavor profile is paprika, a red chili pepper that has become synonymous with Hungarian cuisine, adding depth and richness to this simple yet delicious meal of beef and vegetables.
Rösti - SWITZERLAND
Crispy on the outside and soft on the inside, Rösti is an easy and comforting Swiss dish consisting mainly of potatoes. It is eaten all over Switzerland although it originated from the Swiss-German part. In Switzerland, locals use the term "Röstigraben" ( meaning "Rösti ditch") to express the cultural differences between the German and French speaking parts of the country.
Rendang - BRUNEI
Rendang is a Minang dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesian cuisine to the cuisines of neighbouring Southeast Asian countries such as Malaysia, Singapore, Brunei and the Philippines.
Jollof Rice WEST AFRICA
Jollof Rice is a renowned West African meal with cultural importance and an interesting history. IT's a staple in many West African countries, with many regional variations.
Dalpuri – MAURITIUS
Today let us introduce you to a traditional Mauritian street food – Dal Puri.
Salata Baladi - EGYPT
Common foods seen frequently in Egyptian dishes are foods such as onions, vegetables, beans, and lentils. The reported staple meal of over 50% of Egyptian households consist of: wheat, bread, sugar, ghee or butter, vegetable oil, milk, and tea.
Damper Bread - AUSTRALIA
Damper bread is a popular Australian dish. The word "damper" refers to something to ease the appetite. The recipe appeared during the early European settlements in rural areas. It was usually used by stockmen who journeyed through remote areas. Nowadays, it can be cooked and enjoyed as a snack during field trips, camping, and outdoor activities because it only requires a few ingredients.
Salmon in a maple syrup marinade – CANADA
Today, let us introduce you to a traditional Canadian dish: Salmon in a maple syrup marinade.
Shafoot - YEMEN
Shafoot, also known as shafuta, is a traditional and a very popular appetizer food in Yemen. It is typically made of lahoh or shredded bread.
Bifanas – PORTUGAL
Today, let us introduce you to a traditional Portuguese dish: Bifanas.
Mokary - MADAGASCAR
The Malagasy term mokary refers to a sweet pancake made from rice, milk, and coconut cream. It is generally consumed during breakfast or as a snack. simple, or with tea or coffee, mokary is a delicious dish.
Moambe Chicken - DEMOCRATIC REPUBLIC OF CONGO (DRC)
Moambe Chicken, also called Poulet Moambe, is a simple but delicious Congolese dish made from chicken smothered in tomato and peanut sauce.