Kulture Kitchen
Damper bread is a popular Australian dish. The word "damper" refers to something to ease the appetite. The recipe appeared during the early European settlements in rural areas. It was usually used by stockmen who journeyed through remote areas. Nowadays, it can be cooked and enjoyed as a snack during field trips, camping, and outdoor activities because it only requires a few ingredients.
Rendang is a Minang dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesian cuisine to the cuisines of neighbouring Southeast Asian countries such as Malaysia, Singapore, Brunei and the Philippines.
Moambe Chicken - Democratic Republic of Congo
Moambe Chicken, also called Poulet Moambe, is a simple but delicious Congolese dish made from chicken smothered in tomato and peanut sauce.
Arepa is a type of food made of ground maize dough and typically consumed in Venezuela. It is one of the most common pre-Hispanic foods still popular in Venezuela.
Dal is a perfect plant-based Indian meal rich in spices and fragrance. With only a few ingredients, you can also make this protein-packed healthy meal at home.
Menemen is a traditional Turkish egg. This dish tastes best when served hot and accompanied with Turkish pita bread and a hot cay (Turkish tea). Moreover, it has become one of the culinary signatures of the Turkish city Istanbul. Afiyet Olsun!
Yassa' is a is very popular Senegalese dish that can easily be made with chicken, fish, or meat.
It can be served in various rice, attieké, or couscous.
In Germany, kartoffensalat is found everywhere and is the perfect side dish for many meat dishes such as classic sausages or schnitzel, cutlets fried in lard.
